CELINHA MOREIRA

Celinha, born and raised in Rio de Janeiro, moved to San Francisco in 1985 at age 29. Almost 30 years later, Celinha opened Bebebar, — fulfilling a decades-long dream to own her own business. 

THE BABES OF Bebebar

“Bebebar” is a play on the word “Baby.” It celebrates the babies of Bebebar's community of friends — parents hailing from all corners of the globe. Each menu item is named for a babe of Bebebar.

Açaí — Superfood

For centuries, açaí has been the food staple of indigenous Amazonians, who harvest the berry by scaling palm trees of the rainforest. It is rich in both antioxidants and essential fats, omega-3 & omega-6.